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Description:
Authentic island flavor with Jirie's Jamaican jerk sauce.
Combining a blend of authentic dry spices with a kick of hot pepper and a hint of clove, this intensely flavorful, Caribbean jerk sauce delivers moderate sweetness alongside a mild, but lingering, heat.
It also works well as a marinade for chicken, pork, beef, and fish, or even vegetables and tofu for vegan and vegetarians. You can even mix this sauce with mayonnaise to create a deliciously zesty spread for your sandwiches!
Its bold, original flavor and moderate heat are sure to become a popular choice on your table.
Experience the perfect fusion of fiery habanero and aged cayenne pepper, complemented by the richness of garlic and an array of robust spices. This bold and flavorful sauce is beautifully balanced with the sweet tang of mango, creating an irresistible combination that will tantalize your taste buds. Whether paired with fresh, crisp celery for a refreshing kick or enjoyed alongside your favorite brew, this Mango Habanero sauce promises a culinary adventure that you won't want to miss.
Elevate your culinary creations by drenching succulent, seasoned wings in this sauce for a burst of fiery flavor, or present it in a small bowl for delightful dipping. Transform it into a delectable glaze for a myriad of dishes. For a taste sensation that goes beyond the ordinary, brush it onto tender pulled pork and garnish with coleslaw, or lavish it over a juicy steak paired with pineapple salsa. No matter how you choose to indulge, this Sweet Baby Ray's sauce, with its award-winning recipe, is guaranteed to infuse your menu with excitement and swiftly win over any crowd!
Many dishes have a sofrito base. A typical sofrito is made from garlic, green pepper, onion, oregano and is quick fried in olive oil. The sofrito base gives the food its flavor and it is used when cooking black beans, many meat dishes, stews and tomato-based sauces. Root vegetables such as boniato (Cuban sweet potato), malanga and yucca are flavored with a marinade, called Mojo (pronounced MO-ho), which includes cumin, garlic, lemon juice, olive oil, sliced raw onions and a little water.
We've had numerous requests to come up with this dry Mojo Seasoning and we've finally given in. This ultimate salt free Cuban spice blend is best used to season roasting chicken or pork. But you can also make restaurant quality home made Cuban Panini sandwiches by making a flavorful Mojo dipping sauce! We've made this Mojo sauce to drizzle over some fish tacos - spectacular!
Hand blended with a fragrant combination of garlic, cumin, black pepper, orange and lime. Use it as a dry rub on the meat or add some beer and/or orange juice to the roasting pan. Cover and roast until the meat is done...it'll be juicy and loaded with flavor!
Often referred to as "Spanish Barbecue Sauce", use this Mojo Seasoning to make your own Cuban Mojo dip, sauce or marinate for chicken, fish or pork by simply mixing 3 tablespoons of Mojo Seasoning with the juice of 3 limes (about 1/2 cup), 1 orange (approximately 1/2 cup) and ¼ cup of olive oil.
You can also use this Mojo Seasoning on grilled seafood, grilled chicken, boiled yucca and fried green plantain chips.
Two of our favorite recipes using Mojo Seasoning are Carne Asada Marinade and Baked Fajitas.
If you're a fan of Caribbean flavors then you'll want to be sure to check out our Sazon Seasoning, Jamaican Jerk, Caribbean All-Island Seasoning , Colombo Powder (a Caribbean curry powder), Adobo Lime Rub and one of my favorites - Caribbean Turkey Rub
Description:
Add a kick of sweet and spicy Caribbean flavor to practically any dish with this Jirie's Caribbean-style sauce! Made with juices of fresh fruits like orange and passion fruit, savory spices, and kicky crushed red pepper, this sauce makes it easy to add the sweet heat that is characteristic of authentic Caribbean cuisine to your menu.
This ready-to-use sauce requires no preparation, so you can use it straight out of the bottle - or mix in fresh fruit juices, spices, or other sauces to customize the flavor! Try brushing this sauce over chicken, fish, shrimp, or pork to infuse it with irresistible flavor before roasting or grilling. Use it as a unique coating for chicken wings or offer it as a distinctive dipping sauce for fries, shrimp fritters, fried plantains, or other Caribbean finger foods.
This sauce is ready to use for both hot and cold applications, making it an extremely versatile and valuable addition to your kitchen. Its thick, smooth consistency provides an even coating of its delicious flavor to your vegetables and proteins.
Best of all, this sauce has zero fat and cholesterol per serving, and is low in calories per serving, making it a great option for your health-conscious customers, too.
Description:
The Scotch Bonnet flakes are often compared to the habanero chile since they are two varieties of the same species but with different pod types (with the Scotch Bonnet having a wrinkled top and a flattened base). Both the Scotch Bonnet and the habanero chiles have a thin, waxy flesh with a similar heat level and flavor. Where the subtle differences lie is the piquancy (pungent taste and flavor) which varies quite a bit between the two.
The Scotch Bonnet was the first Caribbean chile pepper to become known by its specific name and widely sought after for export. As one of Jamaica's major agricultural exports, the chile is grown in most of the country's fourteen parishes. Jamaica does face numerous challenges with this chile as they are rarely able to meet the high demand for the product in their own country let alone being able to meet the growing international demand for this chile.
Scotch Bonnets add flavor to many different cuisines and dishes worldwide and are frequently found in hot sauces and condiments. These chiles are most popular in Barbados Cayman, Guyana, Grenada, Haiti, Jamaica, Suriname, Trinidad, and West African cuisine. But it is probably best known for its signature flavor in the Jamaican dishes of jerk chicken and jerk pork.
Our Scotch Bonnet Chile Flakes are the perfect addition to any well-stocked kitchen. If you love heat you'll find yourself adding these to everything from eggs and pizza to numerous rubs, soups, and stews.
Perfect for Gifting!
This elegant mailer box adds a touch of sophistication to your presents, making them look even more special. Crafted with sturdy materials and a sleek design, it's the perfect way to enhance the presentation of your gifts. Ideal for any occasion, this box ensures your gifts are both beautiful and secure.
Ultimate 5-Piece Caribbean Seasoning Gift Set – Bold Island Flavors for Every Meal
Ultimate 5-Piece Caribbean Seasoning Gift Set – Bold Island Flavors for Every Meal
Bring the bold and authentic flavors of the Caribbean to your kitchen with Jirie’s 5-Piece Caribbean Seasoning Gift Set. Perfect for food lovers, this curated set includes:
- Dry Jerk Seasoning – The classic mix of spices for grilling or roasting.
- Jerk Sauce – A tangy, flavorful marinade or dipping sauce.
- Oxtail Seasoning – Ideal for hearty, soul-warming dishes.
- Caribbean All-Purpose Seasoning – Versatile for all types of meals.
- Caribbean Curry Powder – A fragrant blend to elevate your curries.
Packaged beautifully, this set makes a thoughtful gift for the holidays or any special occasion. Add an authentic island touch to your meals today!
